Eola, a new restaurant on P St. between 20th and 21st (where Mark and Orlando’s used to be), opens today. Eola serves contemporary American cuisine, and looks to be more upscale than most places on P St. It’s likely the only restaurant with a tasting menu, anyway. (Except, of course, for Obelisk.) I peeked in yesterday and it looks comfortable and inviting. The walls are a soft yellow and and feature photography from local artists. Eola is owned by chef Daniel Singhofen, who is new to the D.C. restaurant scene.
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